Gluten Free Sourdough Pizza
This recipe makes the perfect crispy gluten free sourdough pizza.
Thin Crust Gluten Free Sourdough Pizza
This recipe makes the perfect crispy sourdough pizza base, actually it makes two!
Equipment
- Baking trays
- Rolling Pin
- Mixing bowl
Ingredients
- 180 g Gluten free bread flour I like to use brown
- 1/4 tsp Yeast Optional
- 2 cups Sourdough starter
- 1 tsp Sugar I use coconut sugar
- 1 tsp Salt I use Himalayan
- 1 Egg
- 1 tbsp Olive oil
Instructions
- Mix all the ingredients into a large bowl
- Cover and rest for 3 hours (in the fridge)
- Preheat the oven to 180'C
- Split the dough into two (either use both or freeze one for later)
- Roll out onto a lightly floured baking sheet covered in baking paper
- Spread on a tomato based pizza sauce (check out my sweet potato pizza sauce recipe, link below)
- Add your favourite toppings
- Bake for around 20 minutes until the cheese starts to bubble
Video
Notes
If your toppings contain a lot of water such as mushrooms or tomatoes you may need to drain the liquid off half way through cooking.
Click here for my simple sweet potato pizza sauce recipe
